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Bari
Italy



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Italy



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Italy



Camogli
Italy



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Italy



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Italy



Asia Argento
Italy



Bianca Balti
Italy



Ambra Angiolini
Italy



Anna Tatangelo
Italy



Carmen Consoli
Italy



Cassandra Derosa
Italy

La Cucina
Italian Academy of Cuisine

La Cucina:
The Regional Cooking of Italy

The most complete and authentic Italian cookbook ever published in the English language, featuring more than 2,000 recipes by home cooks, for home cooks. As one would expect from a book put together by the members of the Italian Academy of Cuisine, this represents the apex of Italian food culture. The book is an essential contribution to our understanding of the intricate complexities of real Italian food. This impressive collection of recipes is a testament to the extraordinary diversity of Italian cuisine. The book is absurdly comprehensive…

The authors are a group of Italian scholars who gathered to discuss a problem: how to preserve traditional Italian cooking. They formed the Italian Academy of Cuisine to document classic recipes from every region. The academy’s more than seven thousand associates spread out to villages everywhere, interviewing grandmothers and farmers at their stoves, transcribing their recipes—many of which had never been documented before. La Cucina is the culmination of that research, an astounding feat—2,000 recipes that represent the patrimony of Italian country cooking.

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