BRSpecial.com

Hotel Miramare
Hotel Miramare is set between Piazza del Plebiscito and Castel dell'Ovo. The terrace offers great views of the Bay of Naples. The hotel is on the seaside promenade, with great transport links, including the harbour and buses for the Central Railway Station. The Miramare is set in a Liberty villa of the early 20th century. You will find this period style also in the restaurant and in all the comfortable rooms.

BRSpecial.com
Travels Along the Edge:
40 Ultimate Adventures for the Modern Nomad
From Crossing the Sahara to Bicycling Through Vietnam
by David Noland

translate into these languages
Booking.com - Naples-Italy Naples-Italy
click any image below to view imageslideshow

Naples is a city in Italy; it is the capital of the region of Campania and of the province of Naples. The city is known for its rich history, art, culture, architecture, music and gastronomy, playing an important role in the country's history and beyond throughout much of its existence, which began more than 2,800 years ago. Naples is located halfway between two volcanic areas, the volcano Mount Vesuvius and the Phlegraean Fields, sitting on the coast by the Gulf of Naples.

Naples enjoys a typical Mediterranean climate with mild, wet winters and warm to hot, dry summers. The mild climate and the geographical richness of the bay of Naples made it famous during Roman times, when emperors chose the city as a favourite holiday location.

Naples is well connected in regards to major motorways, known in Italy as autostrada. From Naples all the way north to Milan is the A1 known as autostrada del Sole (motorway of the sun), the longest transalpine motorway on the peninsula. There are other motorways from Naples too, such as the A3 which goes southwards to Salerno where the motorway to Reggio Calabria begins, as well as the A16 which goes across east to Canosa. The latter is called the autostrada dei Due Mari (motorway of the Two Seas) because it connects the Tyrrhenian Sea to the Adriatic Sea.

Within the actual city itself there are many public transport services, including trams, buses, funiculars and trolleybuses. Three public elevators are active within the bridge of Chiaia, in via Acton and nearby the Sanità Bridge. Naples also has its own Naples Metro, the underground rapid transit railway system of the city which has integrated into one single service system the several railways lines of Naples and its metro stations. Suburban rail services are provided by Trenitalia, Circumvesuviana, Ferrovia Cumana and Metronapoli.

The main general train station of the city is Napoli Centrale, which is located in Piazza Garibaldi; another significant station is the Napoli Campi Flegrei. Naples has lots of narrow streets, so the general public commonly use compact hatchback cars and scooters are especially common. Naples is now connected to Rome by a high-speed railway with trains running at almost 300 km/h (186 mph), reducing journey time to under an hour; the system was introduced in 2007.

The port of Naples has several ferry, hydrofoil and SWATH catamarans services open to the general public, most of which are to places within the Neapolitan province such as Capri, Ischia and Sorrento, or the Salernitan province, such as Salerno, Positano and Amalfi. There are however some which go to destinations further afield, such as Sicily, Sardinia, Ponza and the Aeolian Islands

The city has a long history of producing a variety of famous dishes and wines; it draws its influence from different civilisations which have ruled the city at various times such as the Greeks, Spanish and French. Neapolitan cuisine emerged completely as its own distinct form in the 18th century. The ingredients are typically rich in taste while remaining affordable to the general populace.

Zeppole, popular pastries which are eaten in Naples during Saint Joseph's Day. Perhaps the best-known aspect of Neapolitan cooking is its rich savoury dishes. Naples is traditionally held as the home of pizza. This originated as a meal of the poor, but under Ferdinand IV it became better known: famously, the Margherita was named after Queen Margherita after a visit to the city. Cooked traditionally in a wood-burning oven, ingredients are strictly regulated by a law dating from 2004, and must be composed of wheat flour type "00" with the addition of flour type "0" yeast, natural water, peeled tomatoes or fresh cherry tomatoes, marine salt, and extra virgin olive oil.

www.comune.napoli.it

Hotels in Naples







SL Button 60
Secondlife is a Virtual World
Join for Free





© Naples - Italy. All Rights Reserved.  Created by the black rabbit